Barbeque Nation, Koramangala – I am barbeque

I have been to Barbeque Nation, Koramangala for a team lunch a week back. The average meal costs around Rs.450/- per person. We were around 60 in head count and have been spread across the tables in the terrace. The word “Barbeque Nation” plunks for itself. The “barbeque” culture has not been in reach to India these days and it’s a good walk in to start on with Barbeque Nation. They have their tables equipped with a grill to toast the meat or vegetables to get the live barbeque experience right in front of you. The ambience is a customary contrast to any other counterpart eatery with no extra magnetism. They serve mineral water which is inclusive in the buffet giving a first-rate inkling to start with.



We were given a welcome drink of our choice among the list of Lychee, Strawberry, Coke and Sprite. I opted for Lychee which was a sea blue color drink looked appealing to taste. My choice was fortunately better than the blood red strawberry which my strawberry fondness neighbor mates had to exchange with Lychee drink. They had an immense array of starters which I can verdict to be worth a wage if you are a starters freak. The VEG starters had Panner, baby corn, mushroom, pineapple on the grill stand followed by Aloo Mint Kebab served impulsively by the attendants straight to the plate. In the NON-VEG front, there were varieties in Chicken, Mutton and Fish. 2 varieties of Chicken kebab and fish fingers have been served in the grill stand and the mutton sleek kebab has been served straight to the plate. I am a chicken freak and doesn’t try much on fish and mutton however the fish fingers they served in the grill sparkled my eyes to direct my hands on pulling a couple of it to my plate. After a long gap I have mutton and fish and it was in my errand to like it.



Ufffff… Do I need a main course after such an enormous and delicious range of starters? I asked this question myself and in spite of my tummy saying NO, my mind pulled me to the buffet area. There have been a wide variety of main course with VEG: veg briyani, salads, curd rice, raithas, pickle and plain rice. NON-VEG: chicken curry, crab curry, mutton briyani and roti served straight to the plate. The main course was not that remarkable however the starters were still keeping me high on thoughts. Tasted a few spoons of mutton briyani and moved on to the Desserts.

I have to undeniably say about the desserts. They had ice cream, pineapple cake, chocolate cake, strawberry cake, chocolate fountain, gulab jamoon and few fruits – water melon, cucumber and grapes. The gulab jamoon served hot with the touch of ice cream was undoubtedly the paramount pick anyone can try. It was lip-smacking. Finally we ended the appetite with a blast picking couple of pepper mint sashes!!!

Verdict: “Barbeque Nation” as the word barbeque means, go with it if you are a starters freak, adore desserts and not much anxious about the main course.